payment | shipping rates | returns Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm Product Category : Books ISBN : 0442203772 Title : Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm EAN : 9780442203771 Authors : Ashbrook, Frank G. Binding : Paperback Publisher : Van Nostrand Publication Date : 1973-09-30 Pages : 318 Signed : False First Edition : False Dust Jacket : False List Price (MSRP) : 109.99 Height : 1.1811 inches Width : 5.5118 inches Length : 8.2677 inches Weight : 1.1500 pounds Condition : Good This is a used book in good condition and may show some signs of use or wear . Our goal with every sale is customer satisfaction, so please buy with confidence. Every order is shipped within 2 business days. This is a used book in good condition and may show some signs of use or wear. mon0001357821 About Outbooks, Inc. Our company is dedicated to providing you with the best quality, lowest cost products on eBay. Payment Shipping ALLOW 5-21 BUSINESS DAYS FOR DELIVERY We ship within two business days for all orders after receiving payments. Standard mail can take between 5-21 business days and all orders are shipped through the USPS. We are happy to offer a discount for multiple orders. If you order more than one book at the same time we can combine shipping to save you on shipping costs. The shipping cost within the U.S. for the first book is $2.99, plus $1.75 for each book after that. Before making your payment, please make sure you have completed your purchases in order for the shipping charges to be combined. If you pay for your books separately, the shipping charges will not be combined. Simply go to checkout after making all of your purchases and eBay will automatically adjust for the combined shipping rates. Returns Your satisfaction is very important to us. We rely on eBay to supply “stock photos” therefore, the item may not be as pictured. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. Any defects, damages, or material differences with your item, must be reported to us within 7 days of receipt of the item or 30 days from date of shipment. The returned merchandise must be postmarked within 30 days of the shipment notification. Non-deliveries must be reported within 30 days of Shipment Notification. Undeliverable, unclaimed, refused, or insufficient addresses will be subject to a 20% restocking fee plus the cost of shipping. © 2024 Outbooks, Inc.
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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
$9.34 Original price was: $9.34.$5.60Current price is: $5.60.
Category:
Meta:
Illustrator : Yes
Book Title : Butchering, Processing and Preservation of Meat
Seller Notes : “This is a used book in good condition and may show some signs of use or wear .”
Publication Year : 1973
Publisher : Springer Netherlands
Language : English
gtin13 : 9780442203771
Genre : Non-Classifiable, Technology & Engineering
ISBN : 9780442203771
Number of Pages : Xii, 320 Pages
Features : Reprint
Item Width : 5.5 in
Topic : Agriculture / Animal Husbandry
Format : Trade Paperback
Item Weight : 15.1 Oz
Author : Frank G. Ashbrook
Item Length : 8.5 in
Book Title : Butchering, Processing and Preservation of Meat
Seller Notes : “This is a used book in good condition and may show some signs of use or wear .”
Publication Year : 1973
Publisher : Springer Netherlands
Language : English
gtin13 : 9780442203771
Genre : Non-Classifiable, Technology & Engineering
ISBN : 9780442203771
Number of Pages : Xii, 320 Pages
Features : Reprint
Item Width : 5.5 in
Topic : Agriculture / Animal Husbandry
Format : Trade Paperback
Item Weight : 15.1 Oz
Author : Frank G. Ashbrook
Item Length : 8.5 in
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