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1950-1982 Souvenir Pan of "La Casserole" Buenos Aires Bistro @ 2000 Carlos Calvo

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Original price was: $26.39.Current price is: $15.83.

Meta:
Type : Souvenir Frying Pan
Condition : Pre-Owned. Please see photos and description.
Country/Region of Manufacture : Argentina
Region of Origin : South America
Handmade : Yes

Please examine photos. They are THIS item and are part of the description. I do not use stock photos or photos of other people’s items. This is a very rare souvenir of the famous “La Casserole” restaurant at 2000 Carlos Calvo Avenida where Chef Cesar hosted Ambassadors and celebrated France on Bastille Day July 14 every year for 30 years. The restaurant closed permanently in 1982 after Chef Cesar’s daughter fell ill. It is a miniature 7″ long frying pan which probably saw individual table use at the restaurant. Significant flaws not depicted in the photos are described
here-with, minor flaws and normal wear are not. Unless the item is described as
new, assume there will be minor flaws or wear commensurate with a used item of
given age. If Free Shipping is offered it will be by the cheapest
method possible, for books that will be Media Mail. If Buyer is at all
concerned about the time it takes for delivery, please consider the option of
paying extra for Priority Mail. Positive Feedback is greatly appreciated and shall be given
in return. If Buyer intends to leave negative feedback of any kind, please
contact me first so I can try to resolve the issue. Please ask any questions you might have before bidding. I will be happy to answer questions about a
particular item to the best of my ability. PLEASE, if you plan to buy more than one item for the same shipment, make your payment AFTER you are finished shopping and have a combined invoice. If you are entitled to any discounts for multiple purchases, wait until I have applied those discounts and “Final” invoiced you before paying. I will not be able to issue discounts after the invoice is paid as a result of E-BAY requirements. Please contact me if you have any questions. Thank You.